Whether you're ice skating or snowboarding in the cold or sitting near a crackling fireplace, you'll enjoy a rich, cozy cup of the best hot chocolate I've ever tasted! Like a warm fire, hot cocoa warms you from the inside out, and help make cold winters bearable.
What's not to love about these wholesome ingredients? This creamy, rich blend will make a hot chocolate lover out of everyone, so double or triple the recipe. To enjoy year round, make a glass of chocolate milk instead of hot chocolate.
The Greatest Hot Chocolate Ever Recipe
Creamy, rich, chocolaty goodness
Yield: 2 cups
2 cups your choice of non-dairy milk, (almond, coconut) or dairy cream
2 tablespoons organic cocoa powder
1/4 teaspoon stevia powder or desired sweetener, to taste
1 tablespoon extra virgin coconut oil
1 tablespoon vanilla whey protein powder
Note: (If you use heavy cream in this recipe, or full-fat coconut milk from a can, you can use a 1/4 teaspoon of vanilla extract instead of protein powder.)
Heat milk in a saucepan until hot, but not boiling. Add hot milk and remaining ingredients to a Vitamix or blender. Affix lid and mix until smooth. Pour into mugs and let cool slightly before sipping.
Enjoy this luscious treat!
This wonderful recipe is from Deborah Tukua's book, Naturally Sweet Blender Treats.
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