Coffee with chocolate is rich and satisfying. But the goodness doesn’t stop there. We’ve combined these companion flavors with decadent coconut and a secret ingredient, crème de cacao, and sweetened the mix with raw honey in a Raw, No-Bake Dessert you whip up in your blender.
Raw Chocolate Coconut Coffee Bites Recipe
½ cup E.V. coconut oil
½ cup raw honey
½ cup organic cocoa powder
1 ½ cups unsweetened coconut, shredded
½ cup sliced almonds
1/8 cup brewed coffee
2 teaspoons crème de cacao or Kahlua coffee liqueur
Add the first three ingredients to a Vitamix, blender or food processor, and mix until smooth. Add remaining ingredients and blend until thoroughly combined.
Pour batter into a 6” x 9” (1-quart) pan lined with parchment or waxed paper. Place in freezer for about one hour, until firm. Remove and slice into one-inch squares. Store bites in the refrigerator.
By Deborah Tukua, editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
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