Savor fall's arrival with these delicious and healthy pumpkin pie pancakes made with coconut flour. You'll want to make a crock of this tasty pumpkin honey butter to enjoy at your next brunch.
Pumpkin Banana Pancakes - use 1/4 c. pumpkin and 1/4 c. banana.
Banana Apple Pancakes, Instead of using 1/2 c. pumpkin, use mashed banana and chunky apple sauce) with apple pie spice.
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by natural living and healthy lifestyle author and writer,
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