Could your dessert recipes use a healthy makeover? Finding naturally sweet, yet healthy treats for your family to enjoy isn't mission impossible.
This warm, yet easy skillet cobbler cooks in minutes. It features fresh, organic peaches and blueberries. We love holding onto the goodness of summer's bounty and presenting it in a luscious warm cobbler. Hope you'll love it too!
Fresh Peach and Blueberry Skillet Cobbler Recipe
5 T. butter
5 fresh, ripe peaches
1/8 t. vanilla extract
5 T. unbleached flour (We use Bob's Red Mill gluten-free pancake mix)
pinch of cinnamon powder
1/3 c. blueberries, fresh or frozen
raw, wildflower honey (or maple syrup)
Peel and pit 5 fresh peaches and cut into bite-size chunks. Melt butter in skillet and cook prepared peaches about five minutes until peaches begin to soften. Stir in vanilla extract, cinnamon powder and pancake mix or flour. Toss in blueberries, continue to stir and cook on low heat for one minute. Sweeten to taste with raw honey and serve warm.
Warm fruit cobblers are the perfect fall dessert. This skillet version makes it the perfect summer cobbler with no heating the oven. Let us know how you like this one!
Note: This recipe was adapted from Wellness Mama. Thanks Katie for the great recipe idea!
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and the author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by natural living and healthy lifestyle author and writer,
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