Make your own crunchy, delicious croutons from your favorite loaf bread or dinner rolls and you'll never want to buy them again. Gluten-free too! Tastes great on French Onion Soup or enjoy as a snack.
We'll share our recipe for French Onion Soup tomorrow, so visit our recipe index page for it and all our recipes.
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by health and natural living author and freelance writer,
Welcome to Journey to Natural Living. Join us on the journey as we share articles, recipes, and tips to empower you to live a healthy, proactive lifestyle.