What could taste better than sipping a rich cup of coffee while enjoying a chocolate dessert? We've combined the rich flavors of coconut, raw honey, coffee, chocolate and a splash of Kahlua into a delicious no bake dessert recipe that's easy to make and sure to please.
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by natural living and healthy lifestyle author and writer,
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