Looking for a low-carb bread to enjoy with your favorite soup or savory stew? How about a low-carb alternative to cornbread or bread crumbs to use in chicken and dressing? This recipe tastes great both ways!
Dressing is a favorite family dish served in the south at Thanksgiving. Almond flour keeps this recipe low-carb, and gluten-free, so you don't have to skip the dressing at holiday dinners.
Give this easy recipe a try, even if you aren’t a cornbread or low-carb fan. I like it better than cornbread.
Low-Carb Cornbread Muffins
Yield: 1 dozen muffins, or 8 cups of crumbs to use in turkey or chicken dressing
2 cups almond flour
2 teaspoons baking powder
4 large eggs
1/4 cup heavy cream or coconut cream
1/4 cup filtered water
1/2 cup butter, (1 stick) melted
¼ to ½ teaspoon Mrs. Dash, original seasoning
¼ to ½ teaspoon Weber Kick ‘N Chicken seasoning
Enjoy this tasty substitute for traditional cornbread.
About the Author:
Deborah Tukua is the editor of Journey to Natural Living. She is the author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats, and the book, Marketing Strategies for Chiropractic Success. She has been writing freelance lifestyle articles for the Farmers' Almanac and Canadian Farmers' Almanac since 2004.
Articles and recipes by natural living and healthy lifestyle author and writer,
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