This slow cooker recipe cooks a whole pastured poultry to moist, tender perfection and creates a rich, herbal onion broth that is simply divine. For an elegant presentation, place the cooked poultry whole on a serving platter and garnish with fresh sprigs of lavender and rosemary and sliced limes. Carve as you serve. Enjoy our healthy and delicious recipe!
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by health and natural living author and freelance writer,
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