This warm, yet easy skillet cobbler cooks in minutes. It features fresh, organic peaches and blueberries. We love holding onto the goodness of summer's bounty and presenting it in a luscious warm cobbler. Hope you'll love it too!
Fresh Peach and Blueberry Skillet Cobbler Recipe
5 T. butter
5 fresh, ripe peaches
1/8 t. vanilla extract
5 T. unbleached flour (We use Bob's Red Mill gluten-free pancake mix)
pinch of cinnamon powder
1/3 c. blueberries, fresh or frozen
raw, wildflower honey (or maple syrup)
Peel and pit 5 fresh peaches and cut into bite-size chunks. Melt butter in skillet and cook prepared peaches about five minutes until peaches begin to soften. Stir in vanilla extract, cinnamon powder and pancake mix or flour. Toss in blueberries, continue to stir and cook on low heat for one minute. Sweeten to taste with raw honey and serve warm.
Warm fruit cobblers are the perfect fall dessert. Let us know how you like this one!
Note: This recipe was adapted from Wellness Mama. Thanks Katie for the great recipe idea! http://wellnessmama.com/5294/10-minute-peach-cobbler/
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