What could taste better than sipping a rich cup of coffee while enjoying a chocolate dessert? We've combined the rich flavors of coconut, raw honey, coffee, chocolate and a splash of Kahlua into a delicious no bake dessert recipe that's easy to make and sure to please.
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac and Chiropractic Economics magazine and author of the book, Marketing Strategies for Chiropractic Success.
Articles and recipes by health and natural living author and freelance writer,
Welcome to Journey to Natural Living. Join us on the journey as we share articles, recipes, and tips to empower you to live a healthy, proactive lifestyle.