This recipe tastily illustrates that upside down cakes are not limited to pineapple. The raw honey and blend of key ingredients makes this grain-free dessert incredibly moist. This light yet delicious cake melts in your mouth. The caramel glaze and fresh peach slices on top make a great visual impression that is sure to please your guests. I made two for a friend’s birthday recently. (Read more on this below.) Since I had requests for the recipe, I’m sharing it with you too! Enjoy!
About the author:
Deborah Tukua is the editor of Journey to Natural Living, a freelance writer for the Farmers' Almanac and the author of Marketing Strategies for Chiropractic Success and the cookbook: Naturally Sweet Blender Treats.
Articles and recipes by health and natural living author and freelance writer, Deborah Tukua
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