Looking for a low-carb bread to enjoy with your favorite soup? How about a low-carb alternative to cornbread or bread crumbs to use in chicken and dressing? This recipe tastes great both ways!
Dressing is a favorite family dish served in the south at Thanksgiving. Almond flour keeps this recipe low-carb, so you don't have to skip the dressing at holiday dinners. Give it a try, even if you aren’t a cornbread or low-carb fan. I like it better than cornbread.
Enjoy this tasty substitute for traditional cornbread.
Yield: 1 dozen muffins, or 8 cups of crumbs to use in turkey dressing recipe
Low-Carb Cornbread Muffins
2 cups almond flour
2 teaspoons baking powder
4 large eggs
1/4 cup heavy cream or coconut cream
1/4 cup filtered water
1/2 cup butter, (1 stick) melted
¼ to ½ teaspoon Mrs. Dash, original seasoning
¼ to ½ teaspoon Weber Kick ‘N Chicken seasoning
About the Author:
Deborah Tukua is the editor of Journey to Natural Living and the author of the healthy fresh from the blender recipe book, Naturally Sweet Blender Treats. She is a freelance writer for the Farmers' Almanac, and author of the book, Marketing Strategies for Chiropractic Success.
Deborah is co-owner of the business, Ultimate H2O Solutions. To read more informative, healthy living articles by D. Tukua, visit her other blog, H20 Solutions.
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